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Bekseju, a good and unique rice wine made with 12 different oriental herbs.
The best-selling Korean rice wine (Makgeolli) in the US. *2019 LA International Wine Competition: Silver Medal.
iCing, a low-alcohol casual flavor makgeolli that anyone can enjoy anytime.
Myungjak Bokbunja, the masterpiece sweet dessert wine made only with top-grade Korean
Korean distilled Spirits “Charmsoon” is a SOJU made with 100% pure water that allows for an exceptionally smooth taste. It is purified through a ‘Cooling Filtering System’, the system that filters liquors for 30hours at -4c. Through this process, Charm Soon is especially renowned for its smooth, clean, crisp fresh taste without any bitterness.
Bottle Size: 375ml
Alcohol (A.B.V): 19.5%
US #1 Selling Korean Rice Wine
Kooksoondang draft makgeolli is rich in live yeast and lactobacillus. It has the best refreshing taste that is in harmony with the softness of rice and tangy taste of natural carbonic acid generated during fermentation. The ability of kooksoondang draft makgeolli to hold its extraordinary quality and freshness for such a prolonged period of time lies in the nation’s first utilized controlled fermentation method. This method, which entails the obstruction of external oxygen and controls the activation of yeast, ensures its great taste.
Bottle Size: 750ml
Alcohol (A.B.V): 6%
*Please note, This product have a expire date
*Must Keep in Refrigerator
YEDAM is premium Korean rice wine brewed from the highest quality rice. It has a complex and rich taste. Different to other Japanese sake, Yedam is non-fortified rice wine that hasn’t had the grain alcohol added to it. Yedam exudes a wonderfully pleasant and cool taste with a light fruit aroma and a soft aftertaste.
Bottle Size: 1L, 1.8L Alcohol (A.B.V): 13%
50SEJU is brewed with quality rice and specially-selected herbs. Its name 50seju originally means the mixture of ‘Bekseju’ and ‘Soju’. Actually, 50seju is not simply a product that is mixed with Bekseju and soju, but a product that has reproduced the taste in an authentic Korean traditional way.
Enjoy the perfect harmony between soft and pure flavor.
Bottle Size: 375ml
Alcohol (A.B.V): 16%
The PREMIUM Kangjang BEKSEJU exudes its character and elegance with its exquisite blend of oriental herbs and glutinous rice, impeccably complemented with antique pottery.
Made from more than twice the amount of herbs in the original BEKSEJU, the premium KANGJANG BEKSEJU offers a more mellow and distinct flavor.
Bottle Size: 700ml
Alcohol (A.B.V): 13%
Bottle Size: 700ml*2BTL with with specially-designed glasses
Asia’s No.1 herbal wine Bekseju is made from specialty rice ‘Seolgaeng’, Nuruk (yeast & enzyme) and choicest 12 oriental herbs like ginseng, ginger etc. It is perfectly brewed and fermented in a patented and exclusive way based on the traditional Korean wine brewing formula.
Bottle Size: 375ml
MyungJak Bokbunja (Bokbunja, Black Raspberry) is premium fruit wine that is made with strictly selected First grade berries of Gochang in Korea, which are known for the excellent quality of their flesh.
With a sip, it is possible to savor the strong and delicate flavor of raspberries.
The moderate acidity and sweetness are in harmony with the smooth and slightly astringent taste
Bottle Size: 375ml
Alcohol (A.B.V): 13%
Bottle Size: 375ml*3 with with specially-designed glasses
Sweet Potato + Rice
REA 25 is a premium distilled soju that harmonizes the flavor of Korean sweet potatoes and smooth taste of rice created through maturation by using Korean traditional earthenware called Onggi.
Bottle Size: 375ml
Alcohol (A.B.V): 25%
Korean Ginseng SOJU
It is a premium ginseng liquor made through maturation of carefully selected Korean ginseng which is about five to six years old. The deep and rich aroma of ginseng, which seems to be rejuvenated even after drinking one cup, and the smooth yet clean taste of this liquor are extraordinary.
Bottle Size: 375ml
Alcohol (A.B.V): 19%
Premium Makgeolli, 100 billion prebiotics makgeolli contains more than 100 billion heat- treated lactic acid bacteria in a bottle of makgeolli, and 1,000 milligrams of Fructooligosaccharide, a pre-biotic substance. The well-balanced taste with sweet and delicate acidity makes it easy to drink and enjoy.
Prebiotic is a food ingredient that grows good lactobacillus in the body and suppresses bad harmful bacteria and feeds intestinal beneficial bacteria.
Bottle Size: 750ml
Alcohol (A.B.V): 5%(Regular), 4%(Strawberry)
A representative traditional Korean wine that is made without filtering after fermentation of the rice and nuruk(Korean yeast, a fermentation stater). It has a milky-white color and a slightly sweet, sour, and tangy taste. It is often low in alcohol content, typically around 3-6%, and is known for its refreshing and easy-to-drink qualities. Makgeolli is a popular drink in Korea and is often paired with Korean dishes such as Korean pancakes, fried foods, and spicy stews.
Korean traditional fruit wine that produced by fermenting fruits or Korean berries with alcohol. These fruit wines are enjoyed as a dessert or aperitif and are often served chilled. They are a popular choice for special occasions and social gatherings in Korea.
Korean distilled spirits are a type of alcoholic beverage that are made through a process of distillation, which involves boiling and condensing a fermented liquid to increase its alcohol content. The most popular distilled alcoholic beverage of Korean origin with clear, slightly sweet taste.
Enjoy our sparkling flavor Makgeolli with a unique blend of fresh [Peach,Banana,White grape] extract. It is a casual and tasty alcoholic beverage with a smooth taste of naturally fermented rice Makgeolli and a unique blend of sweet and aromatic flavor.
Bottle Size: 350ml*6(6PK)
Alcohol (A.B.V): 4%(Banana), 3%(Peach), 3%(White Grape)
Kooksoondang Rice Makgeolli manufactured by using 100% Korean rice is a high-quality rice wine which boasts a clean and smooth taste and fragrance.
It is manufactured by implementing pasteurisation and eco-friendly raw-rice fermentation method without heat treatment, the rice makgeolli becomes rich in nutrients and amino acids and presents better taste and flavor of natural rice.
It is a milky wine with creamy texture and sweet taste. (Carbonated) Using an extended fermentation process, the taste and aroma of this wine has been richly refined.
Enjoy our fruity Makgeolli [Banana, Peach, White Grape, Chestnut] with a unique blend of fresh [Banana, Peach, White Grape, Chestnut] extract.
Bottle Size: 750ml. 350ml(Original only)
Alcohol (A.B.V): 6%(Original), 4%(Banana), 3%(Peach), 3%(White Grape), 4%(Chestnut)
100% Sweet Potato
REA DISTILLED SOJU 25 is a premium distilled Soju made from 100% Korean sweet potatoes and a smooth and clean finish. Its deep and rich flavor is achieved through atmospheric distillation and maturation by using Korean traditional earthenware called Onggi.
A representative traditional Korean wine fermented with rice, barley, wheat or other grains, and are fermented with nuruk(Korean yeast, a fermentation stater) and then filtered. The color varies depending on the use of certain grains or oriental herbs.
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